Bacon Wrapped Chicken Stuffed with Cream Cheese
With only four ingredients this meal came together pretty quick!
1 chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, chopped
2 slices of bacon, partially cooked
Flatten out the chicken breast until it is 1/4" thick
Combine the green onion and cream cheese together and mix well
Spread the mixture over one side of the chicken breast
Roll the chicken breast up to conceal the cream cheese
Wrap the partially cooked bacon around the chicken and secure with a toothpick
Place on a baking sheet and bake for approximately 35 minutes at 375
Broil for 5 to 10 minutes or until the bacon is crisp
Pair with your favorite sides and enjoy!!