Monday, March 24, 2014

Voila! Crock Pot Chicken Stew

When the weather outside is frightful and you want something delightful I suggest crock pot chicken stew. Where did you think I was going with that? Snow?!?! Ha! No thank you! Although it is supposed to be in the thirties all week I am mentally preparing myself for more springlike weather this weekend when the temperature heats up to the sixties!!

So while it remains cold and everyone is stuck inside looking for something easy to cook and yummy at the same time let me share with you a simple recipe everyone can enjoy!


Ingredients:

4 boneless chicken breasts
4 russet potatoes, I left the peel and diced to 1" sq
1/2 white onion, diced
4 stalks of celery, diced
5 cups of chicken broth (or cover the ingredients in the crock pot)
20 baby carrots
1 tsp salt
1 tsp pepper
1 tsp garlic salt
1 tsp Grill Mates Mccormick Montreal Steak Seasoning (you would think to yourself isn't this a chicken recipe but trust me, this seasoning is the best)

Directions:

Prepare all of the ingredients above and then place everything into the crock pot. Turn the crock pot on high (if cooking for four hours) and turn on low (if cooking for eight hours). After the desired time is complete, take a slotted spoon and remove the chicken placing it into a bowl. Shred the meat with two forks and then add the chicken back into the crock pot. Season with additional salt and pepper to taste.

I actually amazed myself when I tasted this for the first time. I always look up to the grandparents because they seem to make the best heartwarming recipes that leave your taste buds satisfied so it was awesome to feel that way about my cooking. If you are looking for something quick, easy and memorable this one is for you!

Enjoy!




3 comments:

  1. This looks awesome! But in your recipe you didn't mention how much/what kind of chicken to use. :)

    ReplyDelete
  2. This looks super yummy! I miss talking to you girlie! Hope you had a great weekend!

    ReplyDelete

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